Photos From The Blues Fest: Saturday, Jan. 29

I started Saturday at with four po' boy sliders. (The rib one was my favorite.) I stuck around for the first set of then jetted over to for a few songs of . It was a cool set up, laid back, bare bones. Just him, his guitar and some jambalaya.

Tomorrow, some more of the same. However, I think I'm going to hit up Dino's again for that all-you-can-eat ribs special. Talking with the people I shared a table with – the placed was packed! – they informed me that the ribs were tasty. Are they?

For complete Ferndale Blues Festival coverage go .

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